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Recipe for Spanish omelette (Tortilla Española)

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Problem

Recipe for Spanish omelette (Tortilla Española)

Answer

This is a recipe for Spanish Omelette (Tortilla Española). The steps involve preparing and frying potatoes, whisking eggs, combining them, and then cooking the mixture in a pan.

Step-by-step solution

  1. Prepare Potatoes: Take 800 grams of potatoes, peel them, and cut them into small pieces.
  2. Heat Oil and Add Potatoes: Heat a little olive oil and cover the potatoes in a large frying pan.
  3. Fry Potatoes: Fry the potatoes until they are soft but not crispy.
  4. Whisk Eggs: Break 8 eggs and whisk them very well.
  5. Remove Potatoes from Oil: When the potatoes are soft, remove them from the oil.
  6. Mix Potatoes with Eggs: Mix the potatoes with the eggs.
  7. Cook the Mixture: Heat two tablespoons of olive oil in another frying pan. When the oil is hot, add the mixture and cook it.